I wanted to make sure you looked at the recipe even when it says venison (deer meat). LOL. I know people who cringe with the thought of eating venison. If it is cooked right it
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Venison Shish Kabob
Kenny’s cooking again, but he has the easy part. I usually prep out the shish kabobs. The key to good venison is to soak overnight or 8 hours in salt water or milk. Rinse meat
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Kenny and his brother both have some type of sensitivity to ketchup, tomato sauce, or spaghetti sauce; they break out in a sweat. The reason I tell you this is because the original Chili recipe
Continue ReadingChicken Fried Venison
Chicken Fried Venison The secret to having venison not taste “gamey” or wild tasting is to soak it. We soak our venison at least 24 hours in milk or salt water in the refrigerator. Place
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