Who doesn’t do green bean casserole during the holidays? Here is the one we have been using for from Campbell’s. M’M M’M Good!
4 cans of green beans
1 can cream of mushroom soup
½ cup of milk
1 teaspoon soy sauce
1 can of sliced water chestnuts
1 and 1/3 cups of French’s French fired onions
Mix soup, milk, soy, pepper, beans, 2/3 cup of onions in a 2-quart casserole dish.
Bake at 350 degrees for 25 minutes till hot and bubble
Sprinkle the top with remaining onions and bake another 5 minutes
Serves 6- we always double this one.