This recipe originated somewhere from Pinterest. I do remember reading about it, because the man who posted it said as a bachelor I leave out all the spices and it’s still good. I can not find the original recipe, but me, I change them up depending on what I have on hand for spices and how I think it will taste.
I usually never have 2 TBS fresh thyme so I go for the 1 tsp of dry. Me I add marjoram to alot of my meals and Ms. Dash Tableblend seasoning. I added in fresh garlic and season blend frozen veggies.
This is a great meal you can manipulate the carbohydrate, if you are practicing low carb or cycling.
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