Here is a blast from the past. I found this recipe folded up in a recipe book I have had since high school. Can we say pack rat, because hoarder just sounds horrible?
Well, I am throwing stuff out and slowly putting my recipes online. I amt trying not to have withdrawal from paper.
This one was from the ‘80s, like totally.
The holidays are coming so, the ice box cake is a great one for all your parties. It would also be a great spring or summer dessert too. It is light and delicious.
1 box of yellow cake mix (I use Duncan Hines yellow butter cake mix
1 can mandarin oranges
¾ cup of oil
Beat well- cake mix, eggs, oil and can of oranges including juice.
Bake at 350 degrees for 12-15 minutes, till cake tester comes out clean
Cool completely on wire racks
Icing – mix well – 1 large can crushed pineapples juice and all with 1 small box of vanilla instant pudding and 1 -9ounce tube of cool whip.
Place one cooked cake on cake platter or stand, icing top and add second cake. Repeat till all 3 cakes are stacked and iced. Then ice sides of cake.
Refrigerate till ready to serve.
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