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The cookie scoops as I call them come in Large, medium and small. The medium makes the perfect size cookie. The Large is great for adding batter to cupcakes or muffins. I even use it to scoop out canelope and watermelon for fruit trays. This heavy-duty stainless steel scoop is great for evenly portioning batters, doughs, fillings and salads. Squeeze-action handles allow for convenient one-handed use. Approximately 2 tbsp. Dishwasher-safe.
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