This recipe tastes like it should be so unhealthy. It is sweet, crunchy and so delicious. It also serves a large crowd, thirty plus people. I always cut the recipe in half (banana and apple
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Meatloaf
Meatloaf is sometimes a favorite then some days they complain. I have tried several recipes, including the one where you add two boiled eggs to the middle of the loaf and cook. I couldn’t tell
Continue ReadingBeans and Rice
Beans and rice were a staple item growing up when dad cooked for us on the weekends. He would add sausage or hamburger meat. He would turn the beans and rice into taco means with
Continue ReadingHot Corn Casserole made with Nutrional Yeast for Cheese Sauce
Ok, I was skeptical to say the least. I was surprised I found the nutritional yeast at Wal-mart, on the isle with the almond flour, sugar, etc. The smell was a little “off”, someone (Kenny
Continue ReadingWeek 22 Meals for Moffett
Monday Meals for Moffett’s: This week is going to be crazy busy, with lots of traveling for mom’s docotor apointments and planning for our 4th of July Party. Tuesday I am in the clinic all
Continue ReadingJenny’s Spinach Salad
This salad is an easy salad to make for a large group of people and it’s not just a bag salad. My mother-n-law Jenny, serves this when she has us over for dinner with gumbo.
Continue ReadingHot Corn Casserole
This is similar to Granny’s Corn casserole minus the cornbread. We will subsitute the corn bread for rice. You can even add in broccli for more veggies. For the cheese whiz (so processed) I am
Continue ReadingRed Earth Cake
Red Earth Cake Firecrackers and Red Dirt Roads Viola Murphy (Granny) Oven 350 degrees for 30 minutes or when cake tester comes out clean 3 Tbs cocoa 1 tsp vanilla 1 tsp red food color
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