Kenny’s cooking again, but he has the easy part. I usually prep out the shish kabobs. The key to good venison is to soak overnight or 8 hours in salt water or milk. Rinse meat
Continue ReadingThe Best ME I Can BE!
Kenny’s cooking again, but he has the easy part. I usually prep out the shish kabobs. The key to good venison is to soak overnight or 8 hours in salt water or milk. Rinse meat
Continue Reading