This is the last week of our vegan challenge with the FASTer Way To Fat Loss VIP membership. I am a little torn and in a dilemma. Within the first week my joint pain was
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Vegetable Soup
This is the easiest and best vegetable soup you will ever make. It can be done on the stove top or crock pot. You can make a small serving 4-6(cut ingredients in half) or a
Continue ReadingPork Roast
This recipe is so simple, because it is in the crock-pot and you basically dump and cook. It is great for starting on a Sunday before church. You can then turn Monday into a pulled
Continue ReadingMeals for Moffett-Vegan Week Feb 3
Ok, this is normally posted on Monday. I do apologize, but it has been a busy week and I am learning a new way to eat this week. So this also means I am learning
Continue ReadingWeek 1/13/2020
Working at a Trade Day Market yesterday I had a wonderful compliment. I had someone stop and talk with me and when I asked if she had any questions her response was surprising. She asked,
Continue ReadingVenison Shish Kabob
Kenny’s cooking again, but he has the easy part. I usually prep out the shish kabobs. The key to good venison is to soak overnight or 8 hours in salt water or milk. Rinse meat
Continue ReadingMeals for Moffett week Nov 25
We finished our Big Sandy Thanksgiving holiday this last weekend. My brilliant self-thought I had the recipes online. Nope, I didn’t. So, I was scrambling, looking at Pinterest to find the closest recipe I could
Continue ReadingMeals for Moffett Week of Nov 18th
It has started. The holidays are upon us. This week will be filled with Thanksgiving lunches and dinner. It will also have two days of travel. One thing that keeps me on track during the
Continue ReadingSassy Girl Chicken Salad Spaghetti Squash
This meal is created from a delicious seasoning packet I bought this year at the Houston Nutcracker Market. It is from P.D.Q. Meals. Pretty Darn Quick is what I’m going with. I do not get
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