Pork Roast

This recipe is so simple, because it is in the crock-pot and you basically dump and cook. It is great for starting on a Sunday before church. You can then turn Monday into a pulled pork BBQ sandwich.

Ingreients

Pork roast

3 cups of chicken broth

1 whole onion chopped

3 stalks of celery washed and chopped

salt and pepper to port roast

1 tsp marjoram

3 gloves of garlic

Directions

Salt and pepper roast.

Place roast with fat side down into crock pot. Dump rest of ingredients into crock-pot.

Cover and cook on low for 8-10 hours. You can cook on high for 4-6 hours, may be tough. Make sure temperature for pork is at 145 degrees Fahrenheit.

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