Meals for Moffetts – this week, if it all goes as planned our meals will be simple and quick dinners. I have one exception on FEAST day. Feast day I have moved last weeks Venison
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Granny’s Pancakes
I know you all can think of a favorite food. Does your food take you back in time? Pancakes do this for me. It doesn’t matter where I have them, I am always thinking about
Continue ReadingMeals for Moffett Week of March 2nd
This is it, the end of our vegan challenge in the FASTer Way To Fat Loss. One great thing about being in the FWTFL membership is our program founder mixes things up a bit. Your
Continue ReadingEasy Crock-pot Pork Roast
This recipe is an oldie but goodie. Granny used to make this in the oven. I have moved it to the crock-pot, so my husband feels better when I am cooking and not home. The
Continue ReadingOatmeal Protein and Fruit Bowl
Our carb cycle with the FASTer Way is going to be changing in March. I love how the FASTer Way mixes up your exercise and nutrition. This helps me not get bored and it keeps
Continue ReadingMeals for Moffett- Week February 24
This is the last week of our vegan challenge with the FASTer Way To Fat Loss VIP membership. I am a little torn and in a dilemma. Within the first week my joint pain was
Continue ReadingVegetable Soup
This is the easiest and best vegetable soup you will ever make. It can be done on the stove top or crock pot. You can make a small serving 4-6(cut ingredients in half) or a
Continue ReadingMeals for Moffett- Week of February 17th
Home this week from a week of travel, Valentines meal and treats, plus Mardi Gras weekend. I am ready to have a plan in place that we all can follow as a family that is
Continue ReadingPork Roast
This recipe is so simple, because it is in the crock-pot and you basically dump and cook. It is great for starting on a Sunday before church. You can then turn Monday into a pulled
Continue ReadingStuffed Butternut Squash
This month in the FASTer Way To Fat Loss VIP membership group, we are implementing vegan meals in the month of February. I am learning I like a lot more veggies and types of food
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